| Mo, 01.12.25 | Di, 02.12.25 | Mi, 03.12.25 | Do, 04.12.25 | Fr, 05.12.25 | Sa, 06.12.25 | So, 07.12.25 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 5 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Dries HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | ||||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:00 Uhr (4:00 UE) S Marketing Project France: Seminar Dr. Ghvanidze HS 30: EG Gerd-Erbslöh-Hörsaal 12362 IWWB/IWBB 24 IWWB/IWBB 24 39 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 - 13:15 Uhr (4:15 UE) P Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 32: EG Sensorik 12 | 10:00 | ||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | ||||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | |||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 - 16:00 Uhr (2:30 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann Aula 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | |||||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 34: 1. OG Sensorik 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 - 17:30 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 2 12341 12 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Suchtprävention / Exam: Addiction Prevention Prof. Dr. Strobl HS 36: Pavillon 1 WOB/GTB/IWWB/IWBB 24 0 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: World Wine Markets M. Sc. Bennett HS 20: Seminarraum LOG 12311 0 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Economic, Agricultural and Consumer Politics M. Sc. Schulz, Prof. Dr. Schweickert HS 3: EG 11411 WOB/GTB/IWWB/IWBB 24 0 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| Mo, 08.12.25 | Di, 09.12.25 | Mi, 10.12.25 | Do, 11.12.25 | Fr, 12.12.25 | Sa, 13.12.25 | So, 14.12.25 | |||||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 5 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Dries HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | |||||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 54: CoLab 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:15 Uhr (4:15 UE) S Marketing Project France: Seminar Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 30: EG Gerd-Erbslöh-Hörsaal 12362 IWWB/IWBB 24 IWWB/IWBB 24 39 [1] | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 | |||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | |||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | ||||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | |||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 17:30 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 30: EG Gerd-Erbslöh-Hörsaal 12361 12 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) OV Electronic Commerce: Electronic Commerce Kramer M. A. Online Lehrinhalte (Abrufformat) 12591 WOB/GTB/IWWB/IWBB 24 23 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 | ||||||||||||||||||||||||||||||
| 17:00 | 17:00 - 19:00 Uhr (2:30 UE) K01 Exam: Chemistry and Wine Chemistry Dr. Tarasov HS 8: EG 12221 0 | 17:00 - 19:00 Uhr (2:30 UE) K01 Klausur: Lebensmittel- und Weinrecht / Exam: Food and Wine Law Diemer, M. Sc. Gleicher, Prof. Dr. Kreyenschmidt HS 51: Nordhälfte WOB/GTB/IWWB/IWBB 24 + LLB 23 0 [2] | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||||
| [1] Gemeinschaftsveranstaltung Marketing Project France (IWBB 3. Semester) und Marketingprojekt Frankreich (IWWB 3. Semester). (Gastrednerin Romana Echensperger MW, mit Verkostung) | |||||||||||||||||||||||||||||||||
| [2] Auch Klausur "Produktbezogene Lebensmittelverarbeitung und Lebensmittelrecht" (LLB) | |||||||||||||||||||||||||||||||||
| Mo, 15.12.25 | Di, 16.12.25 | Mi, 17.12.25 | Do, 18.12.25 | Fr, 19.12.25 | Sa, 20.12.25 | So, 21.12.25 | ||||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 5 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Selim HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 54: CoLab 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 10:00 | |||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | ||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Strack HS 20: Seminarraum LOG 12401 12 | |||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 - 17:30 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 2 12341 12 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||||
| Mo, 22.12.25 | Di, 23.12.25 | Mi, 24.12.25 | Do, 25.12.25 | Fr, 26.12.25 | Sa, 27.12.25 | So, 28.12.25 | ||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||
| 10:00 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||
| 16:00 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||
| 22.12. Vorlesungsfrei Weihnachten, 23.12. Vorlesungsfrei Weihnachten, 24.12. Heiligabend, 25.12. 1. Weihnachtstag, 26.12. 2. Weihnachtstag | ||||||||||||||||||||||||||||||
| Mo, 29.12.25 | Di, 30.12.25 | Mi, 31.12.25 | Do, 01.01.26 | Fr, 02.01.26 | Sa, 03.01.26 | So, 04.01.26 | ||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||
| 10:00 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||
| 16:00 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||
| 29.12. Vorlesungsfrei Weihnachten, 30.12. Vorlesungsfrei Weihnachten, 31.12. Silvester, 01.01. Neujahr, 02.01. Vorlesungsfrei Weihnachten | ||||||||||||||||||||||||||||||
| Mo, 05.01.26 | Di, 06.01.26 | Mi, 07.01.26 | Do, 08.01.26 | Fr, 09.01.26 | Sa, 10.01.26 | So, 11.01.26 | ||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||
| 10:00 | 10:00 | |||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||
| 16:00 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||
| 19:00 | 19:00 | |||||||||||||||||||||||||||||
| 20:00 | 20:00 | |||||||||||||||||||||||||||||
| 21:00 | 21:00 | |||||||||||||||||||||||||||||
| 05.01. Vorlesungsfrei Weihnachten, 06.01. Vorlesungsfrei Weihnachten, 07.01. Vorlesungsfrei Weihnachten, 08.01. Vorlesungsfrei Weihnachten, 09.01. Vorlesungsfrei Weihnachten | ||||||||||||||||||||||||||||||
| Mo, 12.01.26 | Di, 13.01.26 | Mi, 14.01.26 | Do, 15.01.26 | Fr, 16.01.26 | Sa, 17.01.26 | So, 18.01.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Selim HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | ||||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 - 13:15 Uhr (4:15 UE) P Compulsory Internship: Internship (BPS) Dipl. Kauff. Kottmann HS 32: EG Sensorik 12 | 10:00 | |||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Dr. Strack HS 20: Seminarraum LOG 12401 12 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 17:30 Uhr (4:15 UE) S Marketing Project France: Seminar Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 30: EG Gerd-Erbslöh-Hörsaal 12362 IWWB/IWBB 24 IWWB/IWBB 24 39 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | |||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
| 18:00 | 18:00 | ||||||||||||||||||||||||||||||
| 19:00 | 19:00 | ||||||||||||||||||||||||||||||
| 20:00 | 20:00 | ||||||||||||||||||||||||||||||
| 21:00 | 21:00 | ||||||||||||||||||||||||||||||
| Mo, 19.01.26 | Di, 20.01.26 | Mi, 21.01.26 | Do, 22.01.26 | Fr, 23.01.26 | Sa, 24.01.26 | So, 25.01.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | |||||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 9:45 - 13:15 Uhr (4:30 UE) S Marketing Project France: Seminar Dr. Ghvanidze, Dipl. Kauff. Kottmann HS 30: EG Gerd-Erbslöh-Hörsaal 12362 IWWB/IWBB 24 IWWB/IWBB 24 39 | |||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 | |||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | |||||||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 15:45 Uhr (2:00 UE) I AStA Vollversammlung HS 51: Nordhälfte ALLE 175 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | |||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 - 17:30 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 2 12341 12 | 16:00 | |||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
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| Mo, 26.01.26 | Di, 27.01.26 | Mi, 28.01.26 | Do, 29.01.26 | Fr, 30.01.26 | Sa, 31.01.26 | So, 01.02.26 | |||||||||||||||||||||||||
| 8:00 | 8:00 | ||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | ||||||||||||||||||||||||||||||
| 9:00 | 9:00 | ||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 62 12512 IWBB 24/ LSB 23 10 | 10:00 | ||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | |||||||||||||||||||||||||||||||
| 11:00 | 11:00 | ||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | |||||||||||||||||||||||||||||
| 13:00 | 13:00 | ||||||||||||||||||||||||||||||
| 14:00 | 14:00 | ||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 17:30 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 32: EG Sensorik 12591 WOB/GTB/IWWB/IWBB 24 23 | ||||||||||||||||||||||||||||
| 15:00 | 15:00 | ||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 | ||||||||||||||||||||||||||||||
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| Mo, 02.02.26 | Di, 03.02.26 | Mi, 04.02.26 | Do, 05.02.26 | Fr, 06.02.26 | Sa, 07.02.26 | So, 08.02.26 | ||||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 5 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 13:15 Uhr (4:15 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 | ||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | ||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | |||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 15:45 Uhr (2:00 UE) V Marketing Project France: Marketing Project France Dipl. Kauff. Kottmann HS 34: 1. OG Sensorik 12361 12 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | ||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 - 17:30 Uhr (2:00 UE) SU Evaluation of Wine: Evaluation of Wine Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun Kellerwirtschaft Sensorik 2 12341 12 | 16:00 | ||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||||
| 18:00 | 18:00 | |||||||||||||||||||||||||||||||
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| 21:00 | 21:00 | |||||||||||||||||||||||||||||||
| Mo, 09.02.26 | Di, 10.02.26 | Mi, 11.02.26 | Do, 12.02.26 | Fr, 13.02.26 | Sa, 14.02.26 | So, 15.02.26 | ||||||||||||||||||||||||||
| 8:00 | 8:00 | |||||||||||||||||||||||||||||||
| 8:15 - 9:45 Uhr (2:00 UE) S German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko HS 62 12521 5 | 8:15 - 9:45 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | 8:15 - 9:45 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 8:15 - 9:45 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 7A: 2. OG Seminarraum 12451 IWBB 9 | |||||||||||||||||||||||||||||
| 9:00 | 9:00 | |||||||||||||||||||||||||||||||
| 10:00 | 10:00 - 13:15 Uhr (4:15 UE) S Consumer and Market Research: Project Market Research Dr. Ghvanidze HS 33: EG 12572 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Deutsch als Fremdsprache A 1.2 / German language course I Betker-Zawisko HS 62 12451 IWBB 9 | 10:00 - 11:30 Uhr (2:00 UE) V Wine and Beverage Marketing: Wine and Beverage Marketing Ortner M. A. HS 20: Seminarraum LOG 12411 12 | 10:00 - 11:30 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 53 12512 IWBB 24/ LSB 23 10 | 10:00 | |||||||||||||||||||||||||||
| 10:15 - 12:30 Uhr (3:00 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 21: Technisches Praktikum LOG 12582 IWBB/IWWB 24 11 | ||||||||||||||||||||||||||||||||
| 11:00 | 11:00 | |||||||||||||||||||||||||||||||
| 11:45 - 13:15 Uhr (2:00 UE) V Investment, Financing and Taxation: Investment, Financing and Taxation Prof. Dr. Kurth HS 20: Seminarraum LOG 12351 12 | 11:45 - 13:15 Uhr (2:00 UE) Ü Advanced (C1) Professional English: Advanced Professional English Communication Lueckoff HS 20: Seminarraum LOG 12512 IWBB 24/ LSB 23 10 | 11:45 - 13:15 Uhr (2:00 UE) V Viticulture: General Viticulture Prof. Dr. Stoll HS 20: Seminarraum LOG 12401 12 | ||||||||||||||||||||||||||||||
| 12:00 | 12:00 - 12:45 Uhr (1:00 UE) OS German: Professional and Technical Communication (B1/B2): Professional and Technical German Betker-Zawisko Online Lehrinhalte 12521 5 | 12:00 | ||||||||||||||||||||||||||||||
| 13:00 | 13:00 | |||||||||||||||||||||||||||||||
| 14:00 | 14:00 | |||||||||||||||||||||||||||||||
| 14:15 - 15:45 Uhr (2:00 UE) V Wine and Beverage Marketing: Retail Marketing Ortner M. A. HS 53 12411 12 | 14:15 - 15:45 Uhr (2:00 UE) SU Fachfremdsprache Spanisch: Spanisch Soto de Kamann HS 22: PC-Cluster LOG 12881 WOB/GTB/IWWB/IWBB 24 7 | 14:15 - 17:30 Uhr (4:15 UE) V Sustainability II: Seminar Prof. Dr. Wagner HS 53 12582 IWBB/IWWB 24 11 | 14:15 - 15:45 Uhr (2:00 UE) V Viticulture: Organic Viticulture Prof. Dr. Döring HS 53 12401 12 | 14:15 - 15:45 Uhr (2:00 UE) V Electronic Commerce: Electronic Commerce Kramer M. A. HS 52 12591 WOB/GTB/IWWB/IWBB 24 23 | ||||||||||||||||||||||||||||
| 15:00 | 15:00 | |||||||||||||||||||||||||||||||
| 16:00 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Französich: Französich Aboub HS 33: EG 12861 WOB/GTB/IWWB/IWBB 24 14 | 16:00 - 17:30 Uhr (2:00 UE) SU Fachfremdsprache Italienisch: Italienisch Ceroni HS 53 12871 WOB/GTB/IWWB/IWBB 24 7 | 16:00 | |||||||||||||||||||||||||||||
| 17:00 | 17:00 | |||||||||||||||||||||||||||||||
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